Columbus Foodcast

Thu, 26 February 2009

Andrew Martin of Slimpickin's Pork gives us the skinny about head to tail cooking. Andrew's blog posts during the winter delve deeply into this no waste approach to cooking.

Local Harvest is a great way to start if you're interested in buying an animal to have butchered for you. If you are seriously considering such an endevour, Andrew sites Charcuterie as his primary resource.

Music
R.C. Mob - Hungry
Line - Observe the Mechanics

Duration 25:00

Direct download: Episode_034.mp3
Category: podcasts -- posted at: 12:00 AM

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Thu, 12 February 2009

Episode 33 - Red Gold: Big and Local

Jim Talks Tomatoes with Linda Wallace, a food/cooking expert and home economist from Red Gold Tomatoes. Visit their recipe search page to reference any dishes mentioned on the show.

Ohio farms (northwest corner) growing for Red Gold are near: Napoleon, Hamler, Union City, Malinta, Delta, Ottawa, Pandora, Stryker, Deshler and Lyons.

NPR style background noise and ambiance provided by Starliner Diner.

Something we did not discuss:

"Reynoldsburg is known as "The Birthplace of the Tomato". The tomato was 'born' in Reynoldsburg in the 19th century with the help of local favorite son Alexander W. Livingston. Livingston developed the 'Paragon Tomato', billed as the first ever tomato bred for commercial use"

R.C. Mob - Hungry
The Clash - Lost in the Supermarket
Slow Train - Naturally

Duration 27:10

Direct download: Episode_033.mp3
Category: podcasts -- posted at: 7:42 PM

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